1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
1 teaspoon vanilla
Frosting
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups confectioners’ sugar
1 teaspoon vanilla extract
candy sprinkles
Blend all cake ingredients together well. Pour into two 9 inch pans. Bake for 35 to 40 minutes. Beat ½ cup butter and cream cheese in a bowl to make frosting. Add vanilla Stir in confectioners’ sugar on low speed. Spread over cake. Garnish with candy toppings.