1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple
1/2 c. sugar
3 bananas
3 oz. pkg. vanilla instant pudding
Cool Whip
1 to 1 1/2 c. pecans
1 to 1 1/2 c. coconut
Make cake as directed. In a pan, heat pineapple and sugar for 5 minutes. Pour mixture over cake, and cool. Garnish with banana slice over top. Make pudding as directed to spread over cake. Add cool whip. Garnish with pecans and coconut.